Additional Details

The employer would like to ask the following additional questions:


Are you legally able to work in Canada? *

Do you have Culinary Arts training through a recognized interprovincial agency or international equivalence? *

How many years experience in high-volume culinary production do you have? *

Are you able to meet the scheduling requirements outlined in the job posting? (must be available to work varying shifts, including mornings, days, evenings, weekends, holidays, and occasionally ‘on call’ as required, etc.) *