Additional Details

The employer would like to ask the following additional questions:


Are you legally able to work in Canada today?

Do you have a Red Seal Certification in Culinary Arts through a recognized interprovincial agency or international equivalence

How many years of high volume culinary experience do you have? *

How many years of culinary leadership experience do you have?

Are you able to meet scheduling requirements outlined in the posting? (i.e. shifts can be up to 12 hours in length and occur in the mornings, days, evenings, late nights, on weekends, and holidays, etc.)) *