Additional Details

The employer would like to ask the following additional questions:


Are you legally authorized to work in Canada? *

Do you meet the legal age requirement for serving alcohol in the province of Nova Scotia? *

Do you have a valid Serve Safe certification? *

Do you have a high school diploma or equivalent? *

How many years of experience do you have serving food and beverage services restaurant or banquet setting? *

Are you able to meet the flexible scheduling requirements of this role? (i.e. shifts can be up to 12 hours in length and occur in the mornings, days, evenings, late nights, on weekends, and holidays, etc.) *