Additional Details

The employer would like to ask the following additional questions:

Are you legally able to work in Canada? *

Yes

No

Do you have a Cook or Baker Red Seal Certification (based on assigned culinary department) from a recognized interprovincial agency or international equivalence? *

Yes

No

How many years experience in high-volume culinary or pastry production do you have? *

--- 0-1 year 1-3 years 3-5 years 5+ years

How many years experience in a mentorship, supervisory, or senior role, including training junior staff and managing kitchen operations do you have? *

--- None 1 year 2-3 years 3-5 years

Are you comfortable communicating effectively in both written and spoken English? *

Yes

No

×

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